
These are tough times in the tavern trade, and some Elkhart barkeeps fear that they are about to become tougher on Saturday, when a new anti-smoking ordinance takes effect in the city.
And there may be reasons to be concerned. Some of the patrons at Dino's bar and grill told msnbc.com's Vidya Rao this week that they will drive to Michigan to do their drinking – and smoking. And some taverns just outside the limits now have sidewalk signs proclaiming that they are "still smoking" after the ban takes effect.
Mike Dandino, owner of Dino's, says he and many fellow bar and restaurant owners battled the ban to no avail. But he said he considers it a battle for "rights and privacy" rather than one of economic interests, "because the city shouldn't be able to ban a legal substance on private property."
But make no mistake, Dandino and other owners also are worried about the bottom line.
"We're already down about 40 percent just because a lot of people who use to frequent us have had a downturn in their business," he said. "… I can't move my establishment outside the city limits so I have to rationalize it and deal with it."
Oscar Gibson, owner of The Big Easy bar and restaurant and a former independent candidate for mayor, said the ban actually resulted from political gamesmanship, as the Elkhart Common Council tried to use the threat of a city ban to push the county to act.
"They thought they could force the county into doing a ban countywide, … but the county is waiting for the state to do its thing and it was rejected during the last session," Gibson said. "So it backfired on the city of Elkhart. ... Now, with unemployment at 18.8 percent, they're putting more restrictions on small businesses."
The ban actually was approved by a 9-0 vote by the council a year ago, but a compromise led to a one-year exemption for bars. Click here to read the Elkhart Truth's story on reaction to the impending end of the grace period.
But Gibson said the extra time, ostensibly given so that the bars "could educate our patrons," really only amounted to a stay of execution.
"I don't think it's going to hurt too much in the summertime, because they can step outside and smoke," he said. "But when the weather turns bad, that's another story. The problem is, we have small bars that are a quarter mile down the road where they can go and smoke."
If there's solace to be found for Gibson, Dandino and other tavern owners, it may be found in studies that have found that businesses don't necessarily suffer after public smoking prohibitions are imposed.
A study by the Harvard School of Public Health released in April 2005 found that sales and employment at Massachusetts restaurants and bars grew slightly during the first six months of a statewide smoking ban, disproving predictions that the prohibition would inflict serious damage on the hospitality industry.
Additionally, the researchers tested the air in 27 bars and restaurants both before and after the ban went into effect last July 5. The result: Dangerous cancer-causing toxins plummeted by 93 percent once cigarettes, cigars, and pipes were banished.
Where do you stand on public smoking bans? Do you think this is the right time to impose such a ban on bar and restaurant owners? What's going on regarding public smoking in your town, county or state? Share your thoughts by leaving a comment below.



